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Unread 11-20-2010, 05:27 AM   #26
Professor
Knows what a fatty is.
 
Join Date: 03-18-10
Location: San Antonio, TX
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I'm a big fan of brining but usually just use a 2:1 mixture of salt to sugar (1 cup of salt/gallon of H2O). I think I will try your recipe. Thanks!
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