Thread: Brine
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Unread 11-20-2010, 03:47 AM   #5
Knows what a fatty is.
Join Date: 09-05-10
Location: Easton MD
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Originally Posted by brotherbd View Post
Check out these 2 by Patio Daddio.

John's come up with a lot of good eating.

Hope these help.


I bet both of these are awesome, because they have Old Bay in them. It's like the rub of the Chesapeake. lol

Of the brine recipes that I've tried, I've come up with a bit of a formula that can be tweaked for your own taste.

1 Gal water
1 Cup Sugar
1 Cup Salt

More often than not, I end up throwing in a can of OJ concentrate (without the calcium). Traditional turkey herbs work well. So do apples.
BGE - Med, 22" Weber OTS - 2010, 18" Weber OTS - 2001, 2 x Dual Layer UDS
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