I bet both of these are awesome, because they have Old Bay in them. It's like the rub of the Chesapeake. lol
Of the brine recipes that I've tried, I've come up with a bit of a formula that can be tweaked for your own taste.
1 Gal water
1 Cup Sugar
1 Cup Salt
More often than not, I end up throwing in a can of OJ concentrate (without the calcium). Traditional turkey herbs work well. So do apples.