After many years of doing it my way, I'm going for the brine this Thanksgiving and your recipe is the one I'm using. The combination of flavors sounds real enticing. Thanks!
55 gallon smokin' UDS
BBQ Grillware vertical gas smoker
WSM with mods
ECB Deluxe (scrapped for parts for the UDS)
BBQ Grillware gas grill
Pro-Q Exel 20
High Desert BBQ