Originally Posted by energyzer
I used your simple brine today on an inhanced bird. I cut the salt down from 1.5 cups to just 1 cup. Also, what is the difference between light brown sugar and dark brown sugar. The recipe I used didn't specify so I used light brown.
Dark brown sugar = more molasses. If you don't have dark, just add a slight
splash of molasses (maybe 1/2 tsp per cup of light brown sugar) to your
light brown sugar.