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Unread 11-19-2010, 10:53 PM   #23
Babbling Farker

Join Date: 05-04-08
Location: Boise, Idaho
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Originally Posted by energyzer View Post
I used your simple brine today on an inhanced bird. I cut the salt down from 1.5 cups to just 1 cup. Also, what is the difference between light brown sugar and dark brown sugar. The recipe I used didn't specify so I used light brown.
Dark brown sugar = more molasses. If you don't have dark, just add a slight
splash of molasses (maybe 1/2 tsp per cup of light brown sugar) to your
light brown sugar.

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