So far my favorite has been cream cheese, brisket, 3 cheese blend & pepper jack. Run the brisket in the blender to really shred it and then mix all of it in the Kitchen Aid.
I really liked Neil's idea (it was Neil, right?) of taking the final smoked turds and running them all through the blender to make a dip out of them. Add chips and serve.
I didn't hijack the thread. I just took it in a completely different direction.
Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.
RIP - my NB Bandera
"Sweet Blue to all" - E