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Unread 02-14-2005, 08:28 AM   #13
jt
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So far my favorite has been cream cheese, brisket, 3 cheese blend & pepper jack. Run the brisket in the blender to really shred it and then mix all of it in the Kitchen Aid.

I really liked Neil's idea (it was Neil, right?) of taking the final smoked turds and running them all through the blender to make a dip out of them. Add chips and serve.
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E



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