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Unread 11-19-2010, 07:19 AM   #14
Wrench_H
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Quote:
Originally Posted by PigBoy View Post
I really like this idea! 175* seems a little high. Was it dry at all?
If it was just my wife and I, I probably would have pulled it off around 165, but we had some neighbors over, and I always get scared that I'm going to make somebody sick, so I left it a little longer. It actually stayed really juicy though, probably from the moisture in the apples on the inside.
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