View Single Post
Unread 11-19-2010, 08:19 AM   #14
is one Smokin' Farker
Join Date: 10-22-09
Location: Wilmington, NC
Downloads: 0
Uploads: 0

Originally Posted by PigBoy View Post
I really like this idea! 175* seems a little high. Was it dry at all?
If it was just my wife and I, I probably would have pulled it off around 165, but we had some neighbors over, and I always get scared that I'm going to make somebody sick, so I left it a little longer. It actually stayed really juicy though, probably from the moisture in the apples on the inside.
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time Zero Member

Try the Throwdowns - MMMMM...tastes like liquid crystal
Wrench_H is offline   Reply With Quote