Great post and shows why this is a special site. I'm not one to join anything - especially on the internet - but this place is obviously a little different from everywhere else. I see something great on here every day & once in a while I can share what little I know. This site is endlessly interesting & a living, breathing homage to one of the things that makes America great - bbq. It's about good food that is usually shared with family & friends - ain't nuthin' wrong with that.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
Avatar by my son!