Originally Posted by HarleyEarl
I just finished my first UDS - nothing extravagant - just basic. Doing a trial burn right now and the temp is holding steady at 250 with the outside temp at 42. This weekend I'm going to throw on some pork trimings to season it before trying quality meat. Hope to use it next season during contests.
Good to hear Earl. I finished my first one about 3 weeks ago, it's been hot more than it's been cold lately. Now the wife understands all the time spent in the garage and all the noise. Enjoy!