I just finished my first UDS - nothing extravagant - just basic. Doing a trial burn right now and the temp is holding steady at 250 with the outside temp at 42. This weekend I'm going to throw on some pork trimings to season it before trying quality meat. Hope to use it next season during contests.
Operation BBQ Relief Vice President
Operation BBQ Relief Founding Member
Six UDS's, Traeger 125, Traeger Jr, two HD Off-sets, and a home-made Trailer mounted smoker
Funny Farm BBQ
[COLOR=darkred][B]***2010 Great American Barbecue Baste of the Year***[/B][/COLOR]