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Unread 11-18-2010, 04:10 PM   #7203
Unfathomable Bastid
On the road to being a farker

 
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Thanks Smokin' D! I'll take that advice!!!

One question. Just about EVERY blog or site I've seen suggests smoking the brisket fat-side UP. You're saying the opposite until late in the process. Is there a specific concept I'm missing here?

-Bastid
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