Brisket on the UDS - a recipe?
So now that my rig is built and tested, I plan on putting this thing to work for real on Sunday with a 10lb brisket (nothing like starting out shooting for the moon!).
Apologies if this is a tad off-topic, but I only saw ONE recipe for a UDS-made brisket in the forums, and I was wondering if you pros out there can direct me to something that's a LOCK on making my wife stop rolling her eyes about my UDS (named "Black Magic").
I see non-descript rubs. A few marinates. But it's impossible for a newb like me to put it all together with confidence.