18 days and a "wake up"--but who is counting
Looks like Home BBQ has lost the edge for the moment--bet they find it quick!
Woodhouse is on a roll!
Maybe we need to do up a traveling "Backyard BBQ" training class like some guys do for a living. Sounds like an "unmet need" to me
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.