Success on my first smoke with the new UDS. I did some pork spare ribs, temps were hard to keep down for some reason....i wanted it at 275 and my UDS was stubbornly holding at 300-350 for a large amount of the time. It all worked out in the end but i don't know how i'm going to get it to hold a temp as low as 225. I'm wondering if it has something to do with my charcoal basket being too large in diameter (i used the small rack from a weber and did the entire circumference and about 8" tall). Anyways, Thanks everyone for the great info on this thread, i absolutely love this thing.
On another note, Can anyone tell me how long and what temp i should do a pork butt at and possibly some wings as an snack? What should the internal temp of a butt read when its done?