11-18-2010, 08:32 AM
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#5
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Uploads: 0
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Quote:
Originally Posted by Smokin Mike
I need to reword that, I bought a case of briskets, I knew what the kill date was, and made sure to not open any of them for 40 days, I did use some of the good ones for some comps, and trimmed,vacuum sealed , and froze the rest. I am really new at the freezer to fridge part, I was taken back how mushyish  they are becoming, I just don't want to chance anything, with my family.
TIA,
Mike |
Could you explain this ?
Did you wet age them for 40 days ?
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Cliff
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