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Old 11-18-2010, 08:32 AM   #5
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas

Originally Posted by Smokin Mike View Post
I need to reword that, I bought a case of briskets, I knew what the kill date was, and made sure to not open any of them for 40 days, I did use some of the good ones for some comps, and trimmed,vacuum sealed , and froze the rest. I am really new at the freezer to fridge part, I was taken back how mushyish they are becoming, I just don't want to chance anything, with my family.


Could you explain this ?

Did you wet age them for 40 days ?

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