Originally Posted by Smokin Mike
I got a quick question, I bought a bunch of briskets, picked some out for comps, used them, and trimmed and froze the rest. I decided to take one out for practice, its been in the fridge for 3 days. It smells just fine, but the texture seems soft, down right almost mushy
Still good to go?
I need to reword that, I bought a case of briskets, I knew what the kill date was, and made sure to not open any of them for 40 days, I did use some of the good ones for some comps, and trimmed,vacuum sealed , and froze the rest. I am really new at the freezer to fridge part, I was taken back how mushyish
they are becoming, I just don't want to chance anything, with my family.