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Old 11-18-2010, 12:05 AM   #3
Smokin Mike
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Join Date: 09-06-07
Location: St. Johns, FL
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Originally Posted by Smokin Mike View Post
I got a quick question, I bought a bunch of briskets, picked some out for comps, used them, and trimmed and froze the rest. I decided to take one out for practice, its been in the fridge for 3 days. It smells just fine, but the texture seems soft, down right almost mushy.

Still good to go?

TIA
I need to reword that, I bought a case of briskets, I knew what the kill date was, and made sure to not open any of them for 40 days, I did use some of the good ones for some comps, and trimmed,vacuum sealed , and froze the rest. I am really new at the freezer to fridge part, I was taken back how mushyish they are becoming, I just don't want to chance anything, with my family.

TIA,

Mike
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