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Unread 11-17-2010, 09:29 PM   #1
Smokin Mike
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Join Date: 09-06-07
Location: St. Johns, FL
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Default Brisket Question

I got a quick question, I bought a bunch of briskets, picked some out for comps, used them, and trimmed and froze the rest. I decided to take one out for practice, its been in the fridge for 3 days. It smells just fine, but the texture seems soft, down right almost mushy.

Still good to go?

TIA
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