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Unread 11-17-2010, 08:22 PM   #7192
stglide
On the road to being a farker
 
Join Date: 07-23-10
Location: Charlotte NC
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Scratching my head still... Cooked a couple more times on my UDS. Did some wings and then some chicken quarters. For whatever reason, I can't get my temps to steady out. Mainly, they will hold for a little bit, then drop. The adjustable valve is wide open, and have to open up one pipe nipple to get the heat back up. Just can't seem to get it to a point of holding it's temp for any longer length of time...

Any ideas? Lid is sealed, plenty of charcoal / lump (use a combination), so I'm just scratching my head as to why...
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UDS - Ole Blue
Weber 22.5 Kettle x 2
Charbroil Quantum 5 burner
Brinkman SKD Offset w/ Mods
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