Originally Posted by Paul B
My lid, not a weber, balanced on the rim too. My fix was to put 4 nuts and bolts angled inward in the lid so it wouldn't slip off. I also added stove gasket to complete the seal. You can see the bolts here:
gasket was added later.
Just a thought.............
Where did you get your stove gasket? I went to a local dent and repair shop and found an old stove door and got one, but would like to have a supplier for a backup on my next build...