Thread: Labor Day Menus
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Unread 02-13-2005, 12:55 PM   #100
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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farking pork loin has been wrapped in Glad wrap, rubbed down with Blues Hog, for about 6 hours.

Steady downpour going on all day


Looks like its going in the oven

"Bitch..." - Jessie Pinkman

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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