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Unread 11-16-2010, 08:55 PM   #56
jbrink01
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Quote:
Originally Posted by NorthwestBBQ View Post
I'll bet my list of successful BBQ restaurants that use SP or OH is much longer than your FEC list.
So they make money. Is their BBQ any good? The FEC 500 cooks better food than the OH, IMHO.
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