That is a nice twist to the traditional ABT! When I seen your subject line I was thinking that of the classical shrimp sauté' in a pan with garlic, olive oil, then hit with some tomato sauce (some folks up in the northeast call it gravy) then seasoned with a nice dose of red pepper flakes to make it hot, hence the name Diablo (devil).
Shrimp in almost anything sounds good to me!
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