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Unread 11-16-2010, 10:12 AM   #13
SmokinOkie
is one Smokin' Farker
 
Join Date: 03-02-08
Location: OKC OK
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Quote:
Originally Posted by AUradar View Post
what temp and for how long (per pound)?

I'm thinking of doing this this weekend. I have to smoke 4 turkeys. I have four trays in my smoker but not much hight between trays. Figure this would be the way to do it.
I've actually created a Turkey 101 (which I've had over 10 years).

I updated it for 2010 for the Turkey 101 class I gave at the Vo-Tech last week.

Look this over. I'm not a xx min for xx time kinda guy; I recommend a good thermometer and a finishing temp of 165.

Turkey 101 PDF

Russ
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