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Unread 11-16-2010, 09:16 AM   #7188
Unfathomable Bastid
On the road to being a farker

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Join Date: 09-23-10
Location: Commerce Township, Michigan
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Default My version 1.0 UDS -- we'll see how she cooks

She held 225 degrees for four hours on a minimal amount of charcoal. Cooking a brisket this weekend. I'll keep you folks posted!!

As a sidenote -- I'm the first redneck jew in the history of UDS!! I loved this project and am truly thankful to BBQ Brethren for making all this knowledge available to a tool like me...

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File Type: jpg Smoker 2.jpg (33.8 KB, 772 views)
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