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Unread 11-16-2010, 08:26 AM   #11
AUradar
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Join Date: 06-02-10
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what temp and for how long (per pound)?

I'm thinking of doing this this weekend. I have to smoke 4 turkeys. I have four trays in my smoker but not much hight between trays. Figure this would be the way to do it.
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