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Old 11-16-2010, 08:04 AM   #12
chachahut
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Join Date: 10-30-09
Location: Roxbury,NY
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Thanks everyone. The reason it looks a little crispy Gary is I hit it with the house rub twice during cooking to form a nice outer bark. The bacon ended up having a kind of pig candy quality.

Also Gary, we're putting your sig quote up on the Quote Pig in the Hut this weekend. Seemed appropriate for the start of hunting season.
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Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

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