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Old 11-16-2010, 08:04 AM   #12
Full Fledged Farker
Join Date: 10-30-09
Location: Roxbury,NY

Thanks everyone. The reason it looks a little crispy Gary is I hit it with the house rub twice during cooking to form a nice outer bark. The bacon ended up having a kind of pig candy quality.

Also Gary, we're putting your sig quote up on the Quote Pig in the Hut this weekend. Seemed appropriate for the start of hunting season.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
Backwoods Competitor
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Weber 22.5 Kettle
some stainless wood fired thing
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