The BBQ BRETHREN FORUMS. - View Single Post

big brother smoke · 11-14-2010, 04:34 PM

I'd sure charge more than $20. You got to figure that even buying bulk you are going to pay 8.00 lb. for crab legs of the King Variety. You can probably get boneless ribeyes for $5.50 per lb. (Choice). So you are talking a leg (king) of let's just say 1/2 lb. $4, plus a sixteen ounce steak = $9.50 x 3 (too make profit) = $28.50 per. With side dishes, bread and incidentals increase $4.00.

Feel free to look at my website, It is priced out using the 33% rule.

My math dictates 33% food and supplies; 33% labor and 33% profit. Yes, it fluctuates north and south, but that is my target.

YMMV!

11-14-2010, 04:34 PM	#6
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	I'd sure charge more than $20. You got to figure that even buying bulk you are going to pay 8.00 lb. for crab legs of the King Variety. You can probably get boneless ribeyes for $5.50 per lb. (Choice). So you are talking a leg (king) of let's just say 1/2 lb. $4, plus a sixteen ounce steak = $9.50 x 3 (too make profit) = $28.50 per. With side dishes, bread and incidentals increase $4.00. Feel free to look at my website, It is priced out using the 33% rule. My math dictates 33% food and supplies; 33% labor and 33% profit. Yes, it fluctuates north and south, but that is my target. YMMV! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"