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Old 11-14-2010, 03:31 PM   #8
is one Smokin' Farker
BlueHowler's Avatar
Join Date: 07-28-10
Location: Centennial, Colorado

Man o man! I love shrimp and grits and could eat collards everyday. Yours look awesome.

Try making a mint julep with fresh basil. It ain't as real as one made with mint but tasty none the less.
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Thanks from:--->