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Unread 11-12-2010, 06:38 PM   #18
woodwardbbq
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Join Date: 03-12-10
Location: Woodward,IA
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That brine sounds like a winner to me. I use a 5 gal. rubbermade water jug. I use a 13 gal. kitchen bag. Put the turkey in and the brine in until covered. Fold the bag over and set the ice bag on top and close up. I have done a 29 pound turkey in a low salt brine for two days and still had ice on top. I am using your brine this year. Thanks for the recipe.
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