thanks john, every year i get a turkey from work. And since I'm rarely in charge of cooking a turkey for our big family meal - I get a freebie to experiment with. Last year I smoked my freebie turkey w/o brine. This year, it's gettin your brine - thanks man.
p.s. I'll try to document the process and give you props on the forum.
Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen