Thread: First Brisket
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Unread 11-11-2010, 06:54 PM   #11
AFSmokinDoc
Found some matches.
 
Join Date: 06-07-10
Location: Bethesda, Md
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The Brisket came out awesome. I was pleasantly surprised by the taste and the moistness of it. The pack date was actually on 11/06 so it was pretty young comparatively speaking. I ended up smoking the 6lb brisket for just under 7 hours. I did use foil for the last part of my cooking. I flipped the brisket three times. I used a basic rub of fresh ground black pepper, kosher salt, garlic powder, onion powder, and Montreal seasoning. Thank you for all of the advice. [IMG]file:///Users/scottrubenstein/Library/Caches/TemporaryItems/moz-screenshot-2.png[/IMG][IMG]file:///Users/scottrubenstein/Desktop/brisket%20pics/IMG_0153.JPG[/IMG]




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