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Unread 11-11-2010, 09:17 AM   #10
Hawg Father of Seoul
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Join Date: 09-14-10
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Originally Posted by PatioDaddio View Post
Yep, exactly. The osmosis will take care of equalizing the salt and water
(that, and adding flavor is the whole point of brining), but just go easy on the
salt -- use a light brine, as Alexa and Dave mentioned.

No worries!

Not trying to be a jerk, but it is diffusion, not osmosis.
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