Quote:
Originally Posted by DivaHerself
I've rebrined an "enhanced" bird, and it turned out fine! The brine I soaked it in was quite light, and did more to transfer flavors than to add much by way of salt.
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Yep, exactly. The osmosis will take care of equalizing the salt and water
(that, and adding flavor is the whole point of brining), but just go easy on the
salt -- use a light brine, as Alexa and Dave mentioned.
No worries!
John