Originally Posted by DivaHerself
I've rebrined an "enhanced" bird, and it turned out fine! The brine I soaked it in was quite light, and did more to transfer flavors than to add much by way of salt.
Yep, exactly. The osmosis will take care of equalizing the salt and water
(that, and adding flavor is the whole point of brining), but just go easy on the
salt -- use a light brine, as Alexa and Dave mentioned.