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Unread 11-09-2010, 10:39 PM   #10
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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Originally Posted by jeffsee View Post
After starting work on my barrel (stinkin' red liner), I received an email about a clean drum with lid and lock for a mere $7.00. I know folks have posted both ways on this topic. Is it really that much worth it for an unlined barrel?
Yep...and ya better get more than me on this!
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We cook on MAK Grills, WSM's, & BPS Drums.
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