Quote:
Originally Posted by toys4dlr
We have only been open for a little over 4 months (Q-to-U-BBQ in Anthem, AZ), but I love our FEC 500. The easy of use and I can train others to do my job. Did I mention that it is very consistent.
For me, the pellets are easier to store and actually easier to get than hickory here in the desert. FYI I go through one 40 lb bag a day.
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Gotta be cleaner to store pellets than logs and charcoal. Logs sometimes come with bugs, too.
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Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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