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Unread 11-08-2010, 12:13 PM   #7
landarc
somebody shut me the fark up.

 
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Nice job on the first brisket. You can get temp spikes when you add foil, or when you introduce oxygen to the firebox, I go for an average and work with it.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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