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Unread 11-08-2010, 06:26 AM   #11
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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OMG this girl sure can roll a tight fatty. How the heck can you get your bacon weave so tight?

And I have a name for your latest concoction. I call them Eggs Fattydict. They looked great but where's the hash browns to soak up the extra hollandaise sauce? I guess you just use the ones inside the fatty. Looked awesome as usual Jeanie.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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