11-07-2010, 05:11 PM
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#7
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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But, there is that great tutorial thread done by Biggie Byte... http://www.bbq-brethren.com/forum/sh...gabyte+brisket
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
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