Yep, just plain old salt and pepper. I like hickory with beef for smoke. Run it 250-275 until she's done....
I'd say "Search the forum for brisket", but you'll just get swamped with that route....
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!