Thread: First Brisket
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Unread 11-07-2010, 05:05 PM   #6
MOS95B
is one Smokin' Farker
 
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Yep, just plain old salt and pepper. I like hickory with beef for smoke. Run it 250-275 until she's done....

I'd say "Search the forum for brisket", but you'll just get swamped with that route....
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John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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