Thread: First Brisket
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Unread 11-07-2010, 04:50 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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We do not use the term noob or n00b, for a simple pantry brisket rub, you could do something as simple as 2 parts black pepper, 1 part kosher salt, 1/4 part each chile powder, paprika and powdered garlic and have a fine brisket rub. I typically do not use any sugar for a beef rub, just my taste. I really like a simple rub like I outlined.
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