Thread: First Brisket
View Single Post
Old 11-07-2010, 04:50 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

We do not use the term noob or n00b, for a simple pantry brisket rub, you could do something as simple as 2 parts black pepper, 1 part kosher salt, 1/4 part each chile powder, paprika and powdered garlic and have a fine brisket rub. I typically do not use any sugar for a beef rub, just my taste. I really like a simple rub like I outlined.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Thanks from:--->