So I have smoked exactly one time on my WSM. I did chicken. Something basic and not expensive. So it came out great. I've been used the book "low and slow" for directions on the chicken. But, I'm inpatient and I really want to cook a Brisket. However, I don't have a recipe for rub or cook times. I was hoping someone could help me out with something basic for a 6lb brisket from the local commissary.
Thanks for all the help. I'm such a n00b (gamer talk).