Originally Posted by LMAJ
I am a fan of the naked fatty, but after tasting Widespread's fatty stuffed with eggs, potatos, cheese, and wrapped in bacon we decided to try one.
Have to tell you, using a gallon bag to form the sausage it slicker then snot - makes it so much easier!
The Bacon weave was a little tricky at first but I got the hang of it.
Made 2, just threw them on the Egg - will post pics later - but we all know what a stuffed fatty looks like....
I just don't know where to begin
....I think I should just go straight to the penalty box and not make any comment at all. In any case, I'm sure you'll find this fatty very satisfying.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
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