I know I'm only working to the standard in which other brothers and sisters here stand for and want I want to be served by but it's a great feeling when you walk by other restaurants and only see a three or four.
Just goes to show that even a little guy starting out can beat down the big dogs so those of you that are thinking of starting up listen to the others in this section about getting with your local health authority first.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009