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Unread 11-06-2010, 09:52 PM   #15
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
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Originally Posted by CBQ View Post
I only cooked those once. Didn't foil them, took third. They were on the smoker for about 20 hours too. Well, that's what makes BBQ fun We all have a favorite process, and many of them work well.
...20 hours...dude! We took first with our beef backs...but they only took about 4 hours...
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