Originally Posted by JD McGee
I only foil beef ribs...never spares or bb's...it works for me...they usually finish in the top 5 with 6 first place rib walks this season.
I only cooked those once. Didn't foil them, took third.
They were on the smoker for about 20 hours too. Well, that's what makes BBQ fun
We all have a favorite process, and many of them work well.