Originally Posted by tmcmaster
So, boiling first is out of vogue?
Actually, boiling and/or steaming is still very much in vogue, I saw the corporate chef of Tony Roma's explaining the process.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."