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11-06-2010, 07:17 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Originally Posted by
So, boiling first is out of vogue?
Actually, boiling and/or steaming is still very much in vogue, I saw the corporate chef of Tony Roma's explaining the process.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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