I did a 12 pound turkey that i soaked in Kosmos for about 12 hours, spatchcocked it and rubbed it with Simply Marvelous Cherry and smoked it with cherry wood it was really good, juicy, tender and just the right flavor, nothing left but the bones!
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Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
Magma Newport - Gasser (on the Boat)
1 - Terracotta PIG
1 Masterbuilt Modified Smokehouse
[COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)
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