Originally Posted by bam
Just back from Wally's as in walmart got 2 15 lbs. Going to test one out on tuesday. What's your choice of liquid and time in soak? Normally after brining if time permits I place in fridge to air dry for a day.
Your only 5 off from a little Oklahoma Turkey
Air drying is the way to go!
Love to add herbs to the soak. Either heat them or finely chop them....Got to release them oils. Or as we say in OK erils..LOL