Quote:
Originally Posted by BBQchef33
A 10 lb turkey? Whats that? 
So we should be doing a full day(or 2) for a 20lb'er? And have you tried to mix any savories in with the soak(rosemary, thyme, sage, etc.. )? |
Never seen a 10 lbs turkey. Is that a chicken in pretending to be a turkey? 
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