Quote:
Originally Posted by Kosmo's Q
Heck yeah!!! It's Turkey time at the Kosmo's test factory also... I know what the folks around our table are going to be grubbing on this year! I would soak it for atleast 12 hours on a 10lb'r..... 
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A 10 lb turkey? Whats that?
So we should be doing a full day(or 2) for a 20lb'er? And have you tried to mix any savories in with the soak(rosemary, thyme, sage, etc.. )?
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