Sounds good John!! I've been cooking two birds on Turkey Day...like to keep one simple (think I might try this version) and get all crazy with the second (exotic brines, injections, different rubs etc).
Thanks for posting!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team